SERVING IDEAS
Searching for the perfect bread? 
We have an abundance — loaves for any occasion and any meal. 
Check out some of our suggestions:


PASTA or FISH

Basil Parmesan Sourdough
Garlic Parmesan Breadsticks or Batard
Rosemary Olive Oil





BEEF

San Francisco Sourdough
Walnut Gorgonzola
Sun Dried Tomato and Kalamata Olive 



CHICKEN

San Francisco Sourdough
Basil Parmesan Sourdough
Tuscan Foccacia





WHOLE GRAIN FRENCH TOAST

Breakfast Blast (it’s made with cinnamon)
Crunch Blues (with blueberries, walnuts & flax)
Crunch Cranberry (with cranberries, walnuts & flax)
Raisin Cinnamon Walnut
Golden Wheat Cranberry Raisin
Golden Wheat Raisin Cinnamon



FRENCH TOAST or BREAD PUDDING

Pecan Swirl
Cinnamon Chip
Apple Cinnamon Swirl
Cinnamon Twister
Cranberry Orange
Cherry Apricot
French Brioche
Challah


GRILLING

Ciabatta
Italian
Green Chile Cheese
Cheddar & Swiss Cracked Pepper




SANDWICHES

Cranberry Orange — for turkey sandwiches
Rustic White — panini
New York Caraway Rye — Rueben or Rueben panini
Fire Roasted Vegetable — open-face pizza or grilled cheese
Oregon Herb — tuna, chicken or egg salad
Baguette — French dip
All You Need — peanut butter and jelly
Italian — mozzarella, tomato and fresh basil
Green Chile Cheese — grilled cheese with fresh tomato
French Brioche Buns — grilled chicken sandwiches



A SIMPLE, ELEGANT DINNER

Think of a white table cloth, candlelight and a rose with soft music in the background. If you please, a glass of wine.




Add a warmed batard of Rustic White Sourdough or Rosemary Olive Oil and a saucer of dipping oil.

And for the main course, a simple grilled salmon or steak with a sautéed vegetable such as asparagus. Look on our Recipe page for preparation suggestions.
Great Harvest Bread of Albuquerque
WE'D LOVE TO BE IN TOUCH WITH YOU