SERVING IDEAS
Searching for the perfect bread?
We have an abundance — loaves for any occasion and any meal.
Check out some of our suggestions:
PASTA or FISHSan Francisco Sourdough
Garlic Parmesan Breadsticks or Batard
Rosemary Olive Oil
BEEFSan Francisco Sourdough
Crusty French
CHICKENSan Francisco Sourdough
Crusty French Baguette
WHOLE GRAIN FRENCH TOAST
Breakfast Blast (it’s made with cinnamon)
Crunch Blues (with blueberries, walnuts & flax)
Crunch Cranberry (with cranberries, walnuts & flax)
Raisin Cinnamon Walnut
Golden Wheat Cranberry Raisin
Golden Wheat Raisin Cinnamon
FRENCH TOAST or BREAD PUDDINGPecan Swirl
Cinnamon Chip
Apple Cinnamon Swirl
Cinnamon Twister
Cranberry Orange
Cherry Apricot
French Brioche
Challah
GRILLINGItalian
Green Chile Cheese
SANDWICHESCranberry Orange — for turkey sandwiches
Crusty French Baguette — panini
New York Caraway Rye — Rueben or Rueben panini
Montana Crunch — tuna, chicken or egg salad
Baguette — French dip
All You Need — peanut butter and jelly
Italian — mozzarella, tomato and fresh basil
Green Chile Cheese — grilled cheese with fresh tomato
French Brioche Buns — grilled chicken sandwiches
Think of a white table cloth, candlelight and a rose with soft music in the background. If you please, a glass of wine.
Add a warmed batard of Crusty French or San Francisco Sourdough or Rosemary Olive Oil and a saucer of dipping oil.
And for the main course, a simple grilled salmon or steak with a sautéed vegetable such as asparagus. Look on our Recipe page for preparation suggestions.
Great Harvest Bread of Albuquerque
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