Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of our favorites for you to try (or to prepare again).
Here's a recipe for one of our favorite dips - So Simple Hot Crab Dip!
One pound Velveeta cheese
1/2 pound real butter
seven oz. can crab meat
In double boiler melt butter, add cheese & stir until melted. Stir in crab meat.
Transfer to Great Harvest Soup Bowl and serve hot.