Great Harvest home page Welcome to Great Harvest Bread of Albuquerque - 505-293-8277
Monday Friday 7:30 a.m. 7 p.m., Saturday 7:30 a.m. 6 p.m., Sunday 8 a.m. to 5 p.m.
home
baking schedule
Current and Coming Specials
gluten free menu
recipes
recipes
serving ideas
bread care
our bread
links to fun stuff
nutritional information
corporate Website
contact us
map & directions

Recipes

 

Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of our favorites for you to try (or to prepare again).

 

The Reuben Sandwich 
Named after Reuben's Delicatessan in New York City!

Ingredients:
12 slices of GREAT HARVEST NEW YORK CARAWAY RYE
1/2 cup Russian dressing (see recipe below)
Vegetable oil for skillet
12 slices Swiss cheese
12 slices lean corned beef (deli meat)
1 cup sauerkraut, drained
Dijon mustard

Recipe for Russian dressing-Makes a heaping cup:
1/2 cup mayonnaise
1/2 cup chili sauce
1 tablespoon minced celery
1 tablespoon minced & seeded red bell pepper
Salt to taste
Black pepper to taste
Blend all ingredients together & chill

Instructions:
Place 6 slices of New York Caraway Rye on lightly greased griddle or skillet.  Layer each with 2 slices of Swiss cheese, 2 slices of corned beef and a heaping spoonful of sauerkraut. Spoon dressing on top of sauerkraut. Transfer to a cutting board and cut in half. Spread a thin layer of mustard on remaining 6 slices of toasted bread, cut in half and place on top of sauerkraut.