Named after Reuben's Delicatessan in New York City!
12 slices of GREAT HARVEST NEW YORK CARAWAY RYE
1/2 cup Russian dressing (see recipe below)
Vegetable oil for skillet
12 slices Swiss cheese
12 slices lean corned beef (deli meat)
1 cup sauerkraut, drained
Recipe for Russian dressing-Makes a heaping cup:
1/2 cup mayonnaise
1/2 cup chili sauce
1 tablespoon minced celery
1 tablespoon minced & seeded red bell pepper
Salt to taste
Black pepper to taste
Blend all ingredients together & chill
Place 6 slices of New York Caraway Rye on lightly greased griddle or skillet. Layer each with 2 slices of Swiss cheese, 2 slices of corned beef and a heaping spoonful of sauerkraut. Spoon dressing on top of sauerkraut. Transfer to a cutting board and cut in half. Spread a thin layer of mustard on remaining 6 slices of toasted bread, cut in half and place on top of sauerkraut.