Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of our favorites for you to try (or to prepare again).
(Five to six hearty servings)
Slice open the dried chiles and remove all seeds and veins (If you want it spicier, leave in the seeds and veins). In a small pot, boil the chiles with just enough water to cover. Once tender, about 10-15 min., put chiles in blender, water and all, add one clove of garlic and 1 tsp oregano. Blend until smooth consistency.
Add the chile paste to the simmering pork. Then add the hominy, including the water from the can. If necessary add water to desired consistency. Salt and pepper to taste. Simmer until pork is tender and juicy and broth has thickened slightly.
Cooking Time: 1.5 hours or until tender and thick