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Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of our favorites for you to try (or to prepare again).

Steamy soup bowlEgg strata with Red Chili Cheddar Sourdough bread EXCELLENT BREAKFAST OR PARTY DISH

Try a New Mexican twist on egg strata.
6 slices Red Chile Cheddar Sourdough bread
2 1/2 cups shredded Cheddar cheese
3 eggs
2 cups milk
1/4 tsp seasoned salt
1 tsp dry mustard
1/4 cup diced onion

Tear up bread into about 1 inch cubes. Put 1/2 of the bread, then 1/2 of the cheese in buttered deep 8 or 9 inch pie pan. Layer the rest of the bread. In medium bowl beat eggs and add milk, salt mustard and onion. Pour over layers. Top with remaining cheese. Cover and refrigerate 1/2 hour or up to overnight. Bake uncovered at 350 degrees for 45 minutes. Makes 4 servings.