4 Great Harvest Freedom Scones
3 cups heavy (whipping) cream
3/4 cup powdered sugar
1 tsp pure vanilla extract
2 cups sliced strawberries (optional)
To make the Sweetened Whipped Cream, in a large, chilled bowl, using an electric mixer set on medium-high speed, whip the cream until soft peaks form. Add the powdered sugar and vanilla extract and whip until the cream begins to hold a firm peak. Cover and let rest in the refrigerator.
Slice the scones in half and place on dessert plates. Spoon sweetened whipped cream on top. Top with strawberries if desired. Serves 8!