A Caesar Salad can be as easy as coarsely chopping or tearing a head of romaine lettuce and adding prepared dressing from the grocery store. Then add grilled chicken as described above. Or, even better, follow this easy recipe:
1 head of romaine lettuce torn into bite sized pieces
1 to 2 cloves garlic, coarsely chopped
4 anchovy fillets (optional)
1 teaspoon Worcestershire sauce (optional)
2 teaspoons of brown mustard
1/4 cup red wine vinegar
Salt and pepper to taste. Freshly ground pepper is best
1/2 cup olive oil (need not be the most expensive extra virgin variety)
1/8 cup grated Parmesan cheese
1 cup CRUSTY ITALIAN garlic croutons (see recipe)
Mash the garlic and anchovies with the back of a fork.
Add the mustard and vinegar and mix.
Beat in the olive oil.
Add salt and pepper seasoning.
Toss the lettuce with the dressing in a large bowl.
Add the croutons just before serving and toss again.
Finally, sprinkle on the grated cheese.