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Over the years, we have found many delicious recipes using our Great Harvest breads or complementing them. Here's another of our favorites for you to try (or to prepare again).


Apple, Sausage and Herb Stuffing 
Featured On the Food Network

Makes enough for a 15-pound turkey

1 pound bulk Italian or pork sausage
1 pound Granny Smith apples, cored, peeled and chopped
Old Fashioned Bread Stuffing (see Old Fashioned Bread Stuffing recipe on our Website)

In a skillet, crumble the sausage and cook until no longer pink. Remove to a paper towel so that the excess fat is absorbed. Drain the skillet, reserving 1 tablespoon of fat. Saute the apple in the fat.

Place the prepared stuffing in a large bowl. Add the sausage and apple and mix well.

Use the stuffing either to stuff the turkey or as a baked side dish, being sure to first grease the casserole.

Recipe taken with permission from Talk Turkey to Me by Renee Ferguson.