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Makes enough for a 15-pound turkey
1 pound bulk Italian or pork sausage
1 pound Granny Smith apples, cored, peeled and chopped
Old Fashioned Bread Stuffing (see Old Fashioned Bread Stuffing recipe on our Website)
In a skillet, crumble the sausage and cook until no longer pink. Remove to a paper towel so that the excess fat is absorbed. Drain the skillet, reserving 1 tablespoon of fat. Saute the apple in the fat.
Place the prepared stuffing in a large bowl. Add the sausage and apple and mix well.
Use the stuffing either to stuff the turkey or as a baked side dish, being sure to first grease the casserole.
Recipe taken with permission from Talk Turkey to Me by Renee Ferguson.