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Our Great Harvest breads and sweets are great to include in your favorite recipes, too! Just imagine how wonderful the stuffing will taste when you combine our Premium Honey White and Oregon Herb bread crumbs. Do you love French toast? It's nearly devine when you start with our Raisin Cinnamon Walnut loaf.

On this page, we will feature recipes for you to try in your kitchen. We hope you will enjoy cooking with our bread just as much as we do.


Corned Beef and Slaw Open Face Sandwich recipe
A Simple Variation on an Old Tradition

4 slices GREAT HARVEST NEW YORK CARAWAY bread, toasted
8 teaspoons spicy brown mustard
8 ounces thinly sliced deli corned beef
1/2 pint coleslaw (or sour kraut)
4 (1-ounce) slices Swiss Cheese

Heat oven to 350°F. Spread each slice of New York Caraway Rye with 2 teaspoons mustard.

To assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw (or sour kraut) and 1 slice cheese.

Place sandwiches on baking sheet. Bake for 8 to 10 minutes or until cheese is melted.

Yield: 4 sandwiches

More Great Recipes

Apple Sausage Herb

Caesar Salad
Garlic Croutons
Easy Cheese Egg Strata
Egg Strata with Red Chile
   Cheddar Sourdough

French Toast
Mardi Gras Gumbo
Mexican Posole
Old Fashioned Bread

Raspberry Chipotle Sauce
Reuben Sandwich
Simple Grilled Chicken
So Simple Crab Dip
Summer Berry Shortcake